Q: Where can I buy a TurboChef Speedcook Oven?
A: You can purchase TurboChef products from premium authorized dealers
in the U.S. and Canada. Dealer locations and contact information can be found by filling out our dealer locator form.
Q: How fast is the oven?
A: Depending on the dish you're preparing, up to 15x faster than a conventional oven. On average, you'll save about 80% on your cooking time. That's a lot more time to enjoy your meal rather than waiting on your oven. Check out some sample cook times
.
Q: How long does it take to preheat the oven?
A: About the same amount of time it takes to preheat a standard oven. Approximately 8-10 minutes to 350º.
Q: Does my food come out looking and tasting the same as my standard oven?
A: Absolutely. And in many cases, even better. Saving time doesn't mean a thing unless the food looks and tastes delicious. Because the TurboChef 30" Airspeed Technology sears and cooks so fast, it retains more moisture and flavor in the food. That means vegetables are crispier, meats are more tender and juicy, and baked goods are light, flaky and brown. All in a fraction of the time. By the way, four-star chefs having been keeping this technology a secret
in their restaurant kitchens for years.
Q: Will the TurboChef 30" replace my microwave oven?
A: No. We're not talking microwave cooking here. This is a high performance gourmet oven that delivers exceptional results. Replace your standard oven and cook amazing meals in a fraction of the time. We recommend using your microwave for the traditional usages - popcorn, frozen dinners and leftovers.
Q: Is the oven self-cleaning?
A: Yes. Just select the "self-clean" mode on the Cookwheel™
and the oven takes care of the rest.
Q: Do both the top and bottom cavities speedcook?
A: The top oven is speedcooking only. The bottom is a very useful convection oven with additional features and benefits. It offers low temperature settings for use as a warming drawer and proofing dough and it also features a Sabbath mode.
Q: How will I know how long (or, more accurately, how short) to cook something?
A: Our chefs have spent years testing every type of food we could think of. Subsequently, we have loaded the oven with hundreds of cook settings for all types of foods – roasted vegetables, meats, poulty, fish, casseroles, pastries and pies – you name it. You simply select what you're cooking and how much of it you're cooking, and the oven figures the time for you. Click here to see just how this works.
Q: How does the oven cook so quickly?
A: It's not magic, although it may seem that way. We have patented Airspeed Technology
that circulates air faster inside the oven cavity and focuses airflow directly on the food. That results in a greater heat transfer ratio that...well, we won't bore you with the science. All you really need to know is that food comes out perfect, faster than you ever thought possible.
Q: What are the warranty terms?
A: The oven comes standard with a one-year parts and labor warranty.
Q: What are the installation and electrical specifications for the TurboChef 30" Double Wall Speedcook Oven?
A: Because the TurboChef 30" is a standard size, normal and easy installation is all it requires. You can find this information here.
Q: How do I locate an authorized representative if my oven requires service?
A: Simply call TurboChef at 866-44SERVE or contact your local dealer.
Q: What are TurboChef's contact numbers?
A: For sales, dealer information and general inquiries, call 1-866-54ENJOY. For service, call 1-866-44SERVE.