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Green Bean Amandine
Cooks in 6 Mins
| Prep | Cook | Total |
| Conventional | 2 Mins | 7 Mins | 9 Mins |
| TurboChef | 2 Mins |
6 Mins
|
8 Mins
|
- 2 lbs. of fresh green beans, stems removed
- 2 tbsp. of water or chicken stock
- ½ tsp. of salt (optional)
- 2 tbsp. of butter
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- Topping
- ½ c. of almonds, chopped
Using fresh snapped green beans makes this dish a healthy side dish for an elegant Thanksgiving meal.
Turn Turbochef oven on and under ‘Bake on the cook wheel, select ‘COOKBOOK’ then under Cookbook, select ‘Green Bean Amandine’’. Press ‘START’ to begin the preheat cycle.
Rinse and clean green beans and remove the stems. Place green beans in a covered casserole dish and top with water and butter. Press ‘START’ again and bake about 6 minutes. Remove green beans from the oven and top with almonds.
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