|Conventional ||5 Mins||11 Mins||16 Mins
|TurboChef ||5 Mins||
- ¼ c. of Herb de Provence butter
- 5 ea. of Grands home-style biscuits
These little biscuits are so easy but so delicious. They are a great complement to your Thanksgiving meal or can be served every day. To save time, make up a batch of Herb de Provence butter and keep in the refrigerator.
Turn the TurbChef oven on and under ‘Bake’ on the cook wheel, select ‘COOKBOOK’ then under cookbook, select ‘Mini Herb de Provence Biscuits’. Press ‘START’ to begin the preheat cycle.
Cut biscuits into quarters, roll each one into ball. Place biscuit balls on to parchment paper and brush with herb de provence butter. Press ‘START’ again and bake under ‘Mini Herb de Provence Biscuits’ for 2 minutes. After baking brush mini biscuits with herb de provence butter again. Serve warm.
Herb de Provence Butter :
1 Tbsp Herb de Provence spice blend
1 Tbsp Olive oil
½ tsp Dried Thyme (or use 1 Tsp fresh thyme)
½ tsp Roasted garlic, mashed*
1 stick(4 oz) butter, softened at room temperature
Mix dried spices with olive oil. Let stand at least 10 minutes. Mash one clove of roasted garlic. Mix spices, oil, and garlic with the softened butter. Hold until needed up to 30 days.
* Roasted garlic may be purchased at many grocery stores. To make your own roasted garlic, simply cut the tops of one whole bulb of garlic, drizzle olive oil over the garlic and heat in the oven at 300 F for about 1 hour until the garlic turns golden brown and develops a sweet and