|Conventional ||15 Mins||60 Mins||75 Mins
|TurboChef ||15 Mins||
- ¾ c. of white sugar
- ½ tsp. of salt
- 1 tsp. of ground cinnamon
- 1 tsp. of ground ginger
- ½ tsp. of ground cloves
- ½ tsp. of nutmeg
- 2 ea. of large eggs
- 1 can (15 oz.) of pure pumpkin
- 1 can (12 oz.) of evaporated milk
- 1, 9-inch unbaked pie shell
What would thanksgiving be without pumpkin pie? This recipe makes a standard 9” pie. For a deep dish pie, use one and one half times this recipe.
Turn the TurboChef oven on and under ‘Bake on the cook wheel, select ‘COOKBOOK’ then under Cookbook, select ‘Pumpkin pie’’, select a 9” pie or deep dish pie. Press ‘START’ to begin the preheat cycle.
Mix sugar, salt, cinnamon, ginger, cloves and nutmeg into a small bowl. Beat eggs in a separate, larger bowl. Stir in pumpkin and add in sugar and spice mixture. Gradually add in evaporated milk stirring constantly with a whisk. Form a pie shell into a 9” deep metal pie tin or use two pie shells and roll out to make about an 12” shell that can fit into a deep dish pie pan . Add batter to pie shell. Press ‘START’ again and bake under ‘Pumpkin Pie’ for about 12 minutes for a regular 9” pie.
To test the doneness of the pie, insert a knife or toothpick into the center of the pie to see if it comes out clean. Use the ‘cook more’ function on the cookwheel if you want to bake it more. Cool for 1-2 hours. Refrigerate or serve.