Single Batch

Single Batch

Throughput - TurboChef Style

The Single Batch oven features a 1" larger cavity height than the Double Batch oven. Impinged air circulates at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Features >
How it Works >
Specs & CAD Drawings >
Oven Literature >

photo

Purchasing

Find a TurboChef representative.

Ventless

Ventless Certification

Learn more about our ventless technology.

photo

Oven Recipes

Hundreds of palate-pleasing recipes, specifically for your oven.