Bullet
Revolutionary toasting and heating performance
The Bullet oven uses radiant heat, high-speed air impingement, and side-launched RF energy to cook food rapidly without compromising quality.
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Features
- Simple and intuitive touch controls
- Easy to clean
- Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
- Variable-speed High h recirculating impingement airflow
- Independent bottom temperature offset
- Smart menu system with unlimited recipe storage
- Built-in self-diagnostics for monitoring oven components and performance
- Stackable design (requires stacking kit)
- USB compatible
- Ethernet and Wi-Fi compatible
- Smart voltage sensor technology* (U.S. only)
- Open Kitchen Ready
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Standard Accessories
- 1 Oven Cleaner and Guard Kit (105701)
- 1 Baking Stone (ENC-3012)
- 1 Oven Rack (ENC-1279)
- 1 Aluminum Paddle (NGC-1478)
- 2 Non-stick Baskets (NGC-1331)
Videos
Cook Times
| Item | Cook Time |
|---|---|
| 8-inch Toasted Sub | 20 Seconds |
| Nachos Grande (1-2 Servings) | 35 Seconds |
| Chicken Satay | 40 Seconds |
| Toasted Breakfast Sandwich | 50 Seconds |
| 14-inch Pepperoni Pizza | 2 Minutes 15 Seconds |
Oven Specs
Technical Specs for Bullet
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 23 in | 584 mm |
| Oven Width | 21.17 in | 538 mm |
| Oven Depth | 27.51 in | 699 mm |
| Oven Weight | 185 lb. | 84 kg |
| Cook Chamber Height | 6 in | 152 mm |
| Cook Chamber Width | 15.5 in | 394 mm |
| Cook Chamber Depth | 14.5 in | 368 mm |
| Cook Chamber Volume | 0.78 cu.ft. | 22.1 liters |
| Wall Clearance Top | 5 in | 127 mm |
| Wall Clearance Sides | 5 in | 127 mm |