Double Batch
The most throughput for your counter
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. To view the marine version, click here.
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Features
- Simple and intuitive touch controls
- Multi-language user interface
- Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
- Variable-speed High h recirculating air impingement system
- Oscillating rack for high heat transfer without spotting
- Half-sheet pan/16-inch pizza capacity
- Stackable design (requires stacking kit)
- Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
- Built-in self diagnostics for monitoring oven components and performance
- USB compatible
- Wi-Fi compatible
- Smart Voltage Sensor Technology* (N.A. only)
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Cook Times
| Item | Cook Time |
|---|---|
| 16-inch Pizza (fresh dough) | 3 Minutes |
| Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
| Toasted Sandwich | 1 Minute 35 Seconds |
| Roasted Vegetables | 5 Minutes |
| Fresh Buttermilk Biscuits (16) | 9 Minutes |
Oven Specs
Technical Specs for Double Batch
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 23.2 in | 589 mm |
| Oven Width | 27.7 in | 704 mm |
| Oven Depth | 31.7 in | 805 mm |
| Oven Weight | 262 lb. | 119 kg |
| Cook Chamber Height | 3.3 in | 84 mm |
| Cook Chamber Width | 18.1 in | 318 mm |
| Cook Chamber Depth | 17.07 in | 434 mm |
| Cook Chamber Volume | 0.59 cu.ft. | 16.7 liters |
| Wall Clearance Top | 2 in | 51 mm |
| Wall Clearance Sides | 2 in | 51 mm |
