ECO El Bandido Panini Press Oven
High-quality Panini Press/ Rapid Cook Oven
Using patented TurboChef’s technology, the ECO El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy.
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Features
- Simple and intuitive one-touch controls
- Panini press mechanism with aluminum anodized upper and lower griddle press plates
- Single motor vertically circulates air impingement
- Top-launched RF energy
- Stirrer to help ensure even distribution of air and RF energy
- Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation
- External air filtration
- Smart menu system with unlimited recipe storage
- Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry
- IoT enabled for OpenKitchen
- Flash firmware updates via USB
- Single or dual-temperature interface
- Self-diagnostics for monitoring oven components and performance
- Smart Voltage Sensor Technology (U.S. only)
- Stackable (requires stacking kit)
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Standard Accessories
- 1 Oven Cleaner and Guard Kit (105701)
- 1 Aluminum Paddle (i1-9716)
- 2 Aluminum Cooking Pans (i1-9496)
Cook Times
Item | Cook Time |
---|---|
Nachos | 1 Minute |
Breakfast Sandwich | 1 Minute 30 Seconds |
Flatbread | 1 Minute 30 Seconds |
Cheese Sticks (6) | 1 Minute 50 Seconds |
Vegetables | 2 Minutes |
Oven Specs
Technical Specs for ECO El Bandido Panini Press Oven
Exterior Construction | Stainless Steel |
---|---|
Interior Construction | Stainless Steel |
Oven Height | 21.5 in | 546 mm |
Oven Width | 18.3 in | 465 mm |
Oven Depth | 23.5 in | 597 mm |
Oven Weight | 123 lb. | 55.8 kg |
Cook Chamber Height | 7.2 in | 183 mm |
Cook Chamber Width | 12.5 in | 318 mm |
Cook Chamber Depth | 10.5 in | 267 mm |
Cook Chamber Volume | 0.54 cu.ft. | 15.3 liters |
Wall Clearance Top | 19 in | 483 mm |
Wall Clearance Sides | 1 in | 25 mm |