Fire Artisan Pizza Oven
Artisan style pizza anywhere
The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation. Also, available for marine applications – view Fire Marine.
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Features
- Fits up to a 14-inch thin or thick dough pizza
- Integral catalytic converter for ventless operation
- Removable bottom access panel for easy cleaning
- Independent top and bottom electronic temperature control
- Top and bottom convection motors
- 6 preset timers
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Videos
Cook Times
| Item | Cook Time |
|---|---|
| 14-inch Artisan Margherita Pizza | 1 Minute 30 Seconds |
| 14-inch Artisan Sausage Pizza | 1 Minute 30 Seconds |
| 14-inch Traditional Pepperoni Pizza | 2 Minutes 20 Seconds |
| 14-inch Sausage Pizza | 2 Minutes 20 Seconds |
Oven Specs
Technical Specs for Fire Artisan Pizza Oven
| Exterior Construction | Powder Coated |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 22.7 in | 576.6 mm |
| Oven Width | 19.01 in | 482.9 mm |
| Oven Depth | Footprint: 18.55 in / Overall: 26.7 in | Footprint: 471.2 mm / Overall: 672.3 mm |
| Oven Weight | 75 lb. | 34 kg |
| Cook Chamber Height | 3.3 in | 84 mm |
| Cook Chamber Width | 14.75 in | 375 mm |
| Cook Chamber Depth | 14.75 in | 375 mm |
| Wall Clearance Top | 2 in | 51 mm |
| Wall Clearance Sides | 2 in | 51 mm |