High h Batch

High h Batch

Rapidly bakes, specializing in raw-dough foods

The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package.

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  • Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Smart Voltage Sensor Technology (N.A. only)
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing up to 72 recipes
  • Built-in self diagnostics for monitoring oven components and performance
  • Includes plug and cord (6 ft. nominal)
  • Smart card compatible
  • Warranty – 1 year parts and labor

Cook Times

Item Cook Time
Artisan Grilled Cheese Sandwich 2 Minutes 30 Seconds
16-inch Pizza (Fresh Dough) 3 Minutes 15 Seconds
Jalapeno Poppers (frozen) 4 Minutes 30 Seconds
Buttermilk Biscuits (half-sheet pan) 7 Minutes 30 Seconds
Blueberry Muffins (12) 8 Minutes 30 Seconds

Oven Specs

Technical Specs for High h Batch

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 21.4 in | 544 mm
Oven Width 25.9 in | 658 mm
Oven Depth 29.2 in | 742 mm
Oven Weight 157 lb. | 71 kg
Cook Chamber Height 8 in | 203 mm
Cook Chamber Width 18.75 in | 476 mm
Cook Chamber Depth 16.75 in | 425 mm
Cook Chamber Volume 1.45 cu.ft. | 41.1 liters
Wall Clearance Top 2 in | 51 mm
Wall Clearance Sides 2 in | 51 mm
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