Panini (i1)
Perfectly grilled and toasted
By combining TurboChef’s i-Series technology with the Panini tray, restaurants can rapidly toast, heat, and grill Panini sandwiches.
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Features
- Independently-controlled dual motors for vertically-recirculated air impingement and top-launched RF energy
- Stirrer to help ensure even distribution of air and RF energy
- Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation
- External air filtration n Vent catalyst to further limit emissions and odors
- LED timer counts down last 30 seconds of cook time
- Powder coated (RAL-3020 – Traffic Red), corrosion-resistant steel outer wrap and door
- Smart menu system capable of storing up to 256 recipes
- Flash firmware updates via smart card
- Single or dual-temperature interface n Field-configurable for single or multiphase operation (requires service call)
- Self-diagnostics for monitoring oven components and performance
- Smart Voltage Sensor Technology* (U.S. only)
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Cook Times
| Item | Cook Time |
|---|---|
| Grilled Focaccia Bread | 45 Seconds |
| Chicken and Mozarella Panini | 60 Seconds |
| Flatbread Pizza with Chicken | 1 Minute 15 Seconds |
| Turkey, Prosciutto, and Mozzarella Panini | 1 Minute 30 Seconds |
| Grilled, Stuffed Burrito | 1 Minute 30 Seconds |
Oven Specs
Technical Specs for Panini (i1)
| Exterior Construction | Powder Coated |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 25 in | 635 mm |
| Oven Width | 16 in | 406 mm |
| Oven Depth | 29.8 in | 757 mm |
| Oven Weight | 170 lb. | 170 kg |
| Cook Chamber Height | 7.2 in | 183 mm |
| Cook Chamber Width | 12.5 in | 317 mm |
| Cook Chamber Depth | 10.5 in | 266 mm |
| Cook Chamber Volume | 0.54 cu.ft. | 15.4 liters |
| Wall Clearance Top | 5 in | 102 mm |
| Wall Clearance Sides | 1 in | 25 mm |