Single Batch Marine Impingement Oven
Conveyor performance exceeded
The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
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Features
- Marine hardware
- UL Marine certified
- Simple and intuitive touch controls
- Multi-language user interface
- Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
- Variable-speed High h recirculating air impingement system
- Oscillating rack for high heat transfer without spotting
- Half-sheet pan/16-inch pizza capacity
- Stackable design (requires stacking kit)
- Smart menu system with unlimited recipe storage
- Built-in self diagnostics for monitoring oven components and performance
- USB compatible
- Wi-Fi compatible
- IoT enabled for OpenKitchen
- Smart Voltage Sensor Technology (N.A. only)
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Cook Times
| Item | Cook Time |
|---|---|
| 16-inch Pizza (fresh dough) | 3 Minutes |
| Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
| Toasted Sandwich | 1 Minute 35 Seconds |
| Roasted Vegetables | 5 Minutes |
| Fresh Buttermilk Biscuits (16) | 9 Minutes |
Oven Specs
Technical Specs for Single Batch Marine Impingement Oven
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 17.55 in | 446 mm |
| Oven Width | 27.7 in | 704 mm |
| Oven Depth | 31.7 in | 805 mm |
| Oven Weight | 153 lb. | 69 kg |
| Cook Chamber Height | 4.35 in | 110 mm |
| Cook Chamber Width | 18.5 in | 470 mm |
| Cook Chamber Depth | 16.25 in | 413 mm |
| Cook Chamber Volume | 0.99 cu.ft. | 28 liters |
| Wall Clearance Top | 2 in | 51 mm |
| Wall Clearance Sides | 2.5 in | 63.5 mm |