Single Batch

Single Batch

Conveyor performance exceeded

The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. Also, available for marine applications – view Single Batch Marine.

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  • Simple and intuitive one-touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing unlimited recipes
  • Built-in self diagnostics for monitoring oven components and performance
  • USB compatible
  • Wi-Fi compatible
  • IoT enabled for OpenKitchen
  • Smart Voltage Sensor Technology (N.A. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

Standard Accessories 

  • 1 Oven Cleaner and Guard Kit (105701)
  • 1 Aluminum Paddle (NGC-1478)

Cook Times

Item Cook Time
16-inch Pizza (fresh dough) 3 Minutes
Chicken Wings (refrigerated) 5 Minutes 45 Seconds
Toasted Sandwich 1 Minute 35 Seconds
Roasted Vegetables 5 Minutes
Fresh Buttermilk Biscuits (16) 9 Minutes

Oven Specs

Technical Specs for Single Batch

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17.55 in | 446 mm
Oven Width 27.7 in | 704 mm
Oven Depth 31.7 in | 805 mm
Oven Weight 153 lb. | 69 kg
Cook Chamber Height 4.35 in | 110 mm
Cook Chamber Width 18.5 in | 470 mm
Cook Chamber Depth 16.25 in | 413 mm
Cook Chamber Volume 0.99 cu.ft. | 28 liters
Wall Clearance Top 2 in | 51 mm
Wall Clearance Sides 2.5 in | 63.5 mm
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