Tornado
In 2004, the Tornado oven became our most well-known oven when it was installed in a large sandwich chain. The Tornado allowed users to expand their menus with dishes ranging from toasted sandwiches to frozen pizzas. Following on the success of the Tornado, the Bullet oven was launched utilizing the same technology but with improvements including even faster cook times, smaller footprint, and a new design. Click here to learn more about the Bullet.
Oven Specs
Technical Specs for Tornado
| Exterior Construction | Stainless Steel with Powder-coated Side Panels |
|---|---|
| Interior Construction | 304 Stainless Steel Interior |
| Oven Height | 23 in | 584 mm |
| Oven Width | 26 in | 660 mm |
| Oven Depth | 25.7 in | 653 mm |
| Oven Weight | 190 lb | 86 kg |
| Cook Chamber Height | 8 in | 203 mm |
| Cook Chamber Width | 15.5 in | 394 mm |
| Cook Chamber Depth | 14.7 in | 373 mm |
| Cook Chamber Volume | 1.05 cu ft | 29.9 l |
| Wall Clearance Top | 4 in | 102 mm |
| Wall Clearance Sides | 2 in | 51 mm |
