Waterless Steamer (i1)

Waterless Steamer (i1)

Save over 150,000 gallons of water per year

The Waterless Steamer (WS) oven utilizes the i-Series technology but is marine-grade stainless and able to withstand high-steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.


  • Independently-controlled dual motors for vertically-recirculated air impingement n Top-launched microwave system
  • Stirrer to help ensure even distribution of air and microwave
  • Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation
  • External air filtration
  • Vent catalyst to further limit emissions and odors
  • Cartridge style cavity filter to trap grease
  • Lower panel collects light moisture and runoff
  • LED timer counts down last 30 seconds of cook time
  • Smart menu system capable of storing up to 256 recipes
  • Flash firmware updates via smart card
  • Single or dual-temperature interface
  • Self-diagnostics for monitoring oven components and performance
  • Smart Voltage Sensor Technology (U.S. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

Cook Times

Item Cook Time
Steamed Shellfish, Clams, or Mussels (1 lb.) 1 Minute 35 Seconds
Alaskan King Crab (1 lb.) 2 Minutes
Steamed Mixed, Fresh Vegetables (1 lb.) 2 Minutes
Lobster (1.5 lb.) 3 Minutes 40 Seconds
Long-grain Rice 11 Minutes

Oven Specs

Technical Specs for Waterless Steamer (i1)

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 25 in | 635 mm
Oven Width 16 in | 406 mm
Oven Depth 29.8 in | 757 mm
Oven Weight 170 lb. | 170 kg
Cook Chamber Height 7.2 in | 183 mm
Cook Chamber Width 12.5 in | 317 mm
Cook Chamber Depth 10.5 in | 266 mm
Cook Chamber Volume 0.54 cu.ft. | 15.4 liters
Wall Clearance Top 5 in | 102 mm
Wall Clearance Sides 1 in | 25 mm
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