Turbochef

Berry Crisp

Berry Crisp

  • Product Description:
    berry crisp

  • Weight:
    4- 6 oz.

  • Starting State:
    Ambient

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ingredients
  • 1 pint clean  raspberries
  • 1 pint clean blueberries
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Quaker oats
  • 1/2 cup flour plus 1 tsp.
  • 1/4 tsp. cinnamon
  • pinch of nutmeg
  • pinch salt
  • juice from one lemon
  • 2 1/2 oz. butter(room temperature)
directions
  • place butter into clean bowl
  • sprinkle with 1tbsp. each flour, white sugar and lemon juice
  • toss t coat
  • butter 4 – 6 oz. ramekins
  • evenly divide berries among ramekins
  • in clean mixing bowl place brown sugar,white sugar, oats, cinnamon, nutmeg, salt, and butter
  • rubbed mixture to form crumb topping
  • top berries with 1/4 cup of crumb topping
oven settings
  • Quantity: 4 each
  • Cooking Medium:

    Mesh screen. Part # 100014

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 70% 30%
  • Quantity: 4 each
  • Cooking Medium:

    Mesh screen. Part # 100014

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:30
Event % Time % Air % Microwave % Temperature Offset
1 100% 90% 40% 50
  • Quantity: 4 - 6 oz.
  • Cooking Medium:

    9.5″ x 11.75″ turbo chef pan. part # i1- 9496

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 80% 30%
Chef's Notes
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