Turbochef

Biscuits, Raw

Biscuits, Raw

  • Product Description:
    Biscuits

  • Weight:
    3-4 oz

  • Starting State:
    Ambient

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ingredients
  • 3 cups all purpose flour
  • 1 1/2 Tablespoons baking powder
  • 3/4 teaspoons salt
  • 3/4 cup shortening
  • 1 cup plus 2 Tablespoons milk
directions
  • In large mixing bowl sift together flour, baking powder and salt
  • Cut in shortening with pastry blender until mixture resembles coarse crumbs
  • Pour milk into flour mixture,stir with fork until dough is soft ,moist and pulls away from the side of the bowl,
  • Turn dough out onto a light floured surface and toss with flour until no loger sticky. Foll dough out into 1/2″ thick sheet and cut with biscuit cutter.
  • Place biscuits onto ungreased 1/2 sheet pan and bake.
oven settings
  • Quantity: 12-15
  • Cooking Medium:

    Half-size Sheet Pan

  • Set Temperature: 350°F / 177°C
  • Cook Time: 9:00 minutes
Event % Time % Air
1 100% 40%
  • Quantity: 12 -15 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 350°F / 177°C
  • Cook Time: 9:30 minutes
Event % Time % Air
1 100% 40%
  • Quantity: 9-12 each
  • Cooking Medium:

    TurboChef Basket

  • Set Temperature: 350°F / 177°C
  • Cook Time: 7:30 minutes
Event % Time % Air % Microwave % Temperature Offset
1 100% 40% 20% 50
  • Quantity: 12-15 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 350°F / 177°C
  • Cook Time: 6:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 40% 50% 20%
  • Quantity: 12-15 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 350°F / 177°C
  • Cook Time: 6:00 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 40% 60% 20%
  • Quantity: 12-15 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 350°F / 177°C
  • Cook Time: 7:00 minutes
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 30% 50% 7:00 7:00
  • Quantity: 4-6 each
  • Cooking Medium:

    metal pan 9.5″ X 11.75″ X 1/2″ or TurboChef i1-9496

  • Set Temperature: 350°F / 177°C
  • Cook Time: 4:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 30% 50% 20%
Chef's Notes

Time may vary depending on size or type of biscuits

Standing mixer can be used for step 1-3

Dry mix can be used

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