Biscuits,Raw, Frozen
Biscuits,Raw, Frozen
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Product Description:
Biscuits ,Raw,frozen -
Weight:
3.5oz-4oz each -
Starting State:
Frozen
ingredients
- Frozen raw biscuits
directions
- place biscuits on cooking tray
- refer to oven settings
oven settings
- Quantity: 4-6 each
- Cooking Medium:
1/4 sheet pan or TurboChef NGC-1290 basket
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
No events set for this oven.
- Quantity: 12-15 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 350°F / 177°C
- Cook Time: 14:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 30% |
- Quantity: 12-15 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 350°F / 177°C
- Cook Time: 15:00
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 30% | 30% | 15:00 | 15:00 |
- Quantity: 2-4 each
- Cooking Medium:
9.5″x10.75″ pan or TurboChef i1-9496 pan
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 40% | 40% |
- Quantity: 12-15 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 3:55 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 60% | 50% |
- Quantity: 12-15 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 4:10 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 60% | 40% |
- Quantity: 12-15 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 350°F / 177°C
- Cook Time: 14:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 40% |
- Quantity: 4-6 each
- Cooking Medium:
TurboChef NGC-1290 basket
- Set Temperature: 500°F / 260°C
- Cook Time: 2:30 minutes
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 40% | 50% | 1,000 |
- Quantity: 6 each
- Cooking Medium:
Solid cooking pan, part# i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 30% | 60% |
Chef's Notes