Turbochef

Branzino, Roasted with Caper Butter

Branzino, Roasted with Caper Butter

  • Product Description:
    Roasted Branzino with Caper Butter

  • Weight:
    12 ounces

  • Starting State:
    Refrigerated

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ingredients

1 stick unsalted butter, softened

1 tablespoon finely chopped capers

1 tablespoon fresh lemon juice

1 tablespoon chopped parsley

salt and pepper

1- 12oz. Branzino, scaled and gutted

2 slices of lemon

1 lg. rosemary spring

olive oil

directions
  • In a medium bowl, mix butter with capers, lemon juice and parsley and season with salt. Keep at room temperature.
  • season the branzino cavity with salt and pepper and stuffed 2 lemon wedges and rosemary spring.
  • drizzle both sides of  the branzino with olive oil  and season with salt and pepper
  • place fish on a lightly oil 1/4 sheet pan and place on oven to cook.

 

oven settings
  • Quantity: 1 each
  • Cooking Medium:

    1/4 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 8:00
Event % Time % Air
1 100% 50%
  • Quantity: 1 each
  • Cooking Medium:

    1/4 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 8:00
Event % Time % Air
1 100% 50%
Chef's Notes

Served whole or filleted, with some of the caper butter on the side.

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