Bread Pudding
Bread Pudding
-
Product Description:
Bread pudding -
Weight:
-
Starting State:
Ambient
ingredients
- 500 g Milk
- 170 g sugar
- 2 large eggs
- 1 egg yolk
- 30 g dark rum
- 1 vanilla bean, scraping
- 3 large croissants, diced
- 100 g candied pecans
- 100 g raisins, soaked
- butter and sugar as needed to coat ramekins
directions
- butter and sugar 6 ramekins
- whisk milk, sugar, egg, egg yolk, rum and vanilla together
- soak the croissants and raisins in egg mixture for 20 minutes
- after 20 minutes divide mixture among ramekins
oven settings
- Quantity: 1- 10oz. skillet
- Cooking Medium:
10 oz. skillet
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 100% | 100% | 30% |
- Quantity: 2- 10 oz
- Cooking Medium:
10 oz skillets
- Set Temperature: 500°F / 260°C
- Cook Time: 3:15
| Event | % Time | % Air | % Microwave | % Temperature Offset |
|---|---|---|---|---|
| 1 | 100% | 80% | 30% | 50 |
- Quantity: 1 each
- Cooking Medium:
none
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 50% | 40% | 40% |
- Quantity: 1 each
- Cooking Medium:
none
- Set Temperature: 450°F / 232°C
- Cook Time: 3:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 50% | 40% | 40% |
Chef's Notes