Breakfast Strata
Breakfast Strata
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Product Description:
breakfast strata -
Weight:
-
Starting State:
Refrigerated
ingredients
- 4 oz. sour dough bread 1″ dice
- 2 Tbsp. green onions, sliced
- 1/4 cup red bell peppers, diced
- 1/2 cup ham, dice
- 1/2 cup cheddar cheese
- 3 eggs
- 6 oz. milk
- 1/2 tsp. Dijon mustard
- 1/8 tsp salt
- 1/8 tsp. black pepper
- 1 tbsp. parsley , chopped
directions
- mix egg, milk, and all spices together
- mix bread, vegetables, and protein tagether
- pour milk over bread mix and let soak overnight,or at least 2 hour refrigerated
- scoop 1 cup tightly pack soak mixture into greased skillet
oven settings
- Quantity: 1- 10 oz.
- Cooking Medium:
10 oz. skillet
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 100% | 50% |
- Quantity: 2- 10 oz. skillets
- Cooking Medium:
10 oz. skillets
- Set Temperature: 500°F / 260°C
- Cook Time: 3:40
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 100% | 50% |
- Quantity: 2- 10 oz. skillets
- Cooking Medium:
10 oz. skillets
- Set Temperature: 500°F / 260°C
- Cook Time: 3:35
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 100% | 50% |
Chef's Notes