Turbochef

Chicken Breast,Raw

Chicken Breast,Raw

  • Product Description:
    Skinless Boneless Chicken Breasts

  • Weight:
    6 oz - 8 oz each

  • Starting State:
    Refrigerated

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ingredients
  • Chicken Breast Boneless Skinless
  • Olive Oil
  • Salt and Pepper
directions
    Pat chicken breast dry

  • Brush with olive oil
  • Season both sides with salt and pepper
  • Place presentation side down to cook
oven settings
  • Quantity: 1-4 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:50 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 30%
  • Quantity: 1-4 each
  • Cooking Medium:

    1/4 sheet pan or TurboChef NGC-1290 basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30 minutes
Event % Time % Air % Microwave % Temperature Offset
1 100% 60% 40% 50
  • Quantity: 6 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 6:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 70% 30%
  • Quantity: 3 each
  • Cooking Medium:

    9.5″x10.75″pan or TurboChef i1-9496 pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 70% 50%
  • Quantity: 6 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 7:00 minutes
Event % Time % Air
1 100% 60%
Chef's Notes
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