Chicken Halves, Fully Cooked
Chicken Halves, Fully Cooked
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Product Description:
Fully cooked Chicken Halves with Thyme -
Weight:
-
Starting State:
Frozen
ingredients
directions
Place Chicken on a paper lined cooking vessel.
oven settings
- Quantity: 1 each
- Cooking Medium:
1/2 Sheet pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 8:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 30% | 40% |
- Quantity: 1 each
- Cooking Medium:
Non-Stick cooking basket, part # NGC- 1331
- Set Temperature: 500°F / 260°C
- Cook Time: 9:45
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 80% | 70% | 900 |
- Quantity: 1 each
- Cooking Medium:
1/2 Sheet Pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 27:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 20% |
Chef's Notes