Chicken Halves, Fully Cooked
Chicken Halves, Fully Cooked
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Product Description:
Fully cooked Chicken Halves with Thyme -
Weight:
Varies -
Starting State:
Refrigerated
ingredients
directions
Place Chicken Halves on a paper lined cooking vessel.
oven settings
- Quantity: 2 Halves
- Cooking Medium:
Non-Stick Cooking Basket.
- Set Temperature: 450°F / 232°C
- Cook Time: 5:50
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 40% | 70% |
- Quantity: 1 each
- Cooking Medium:
Non-Stick cooking Basket, part # NGC- 1331.
- Set Temperature: 500°F / 260°C
- Cook Time: 3:50 minutes
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 50% | 40% | 900 |
Chef's Notes