Chicken or Beef Fajitas
Chicken or Beef Fajitas
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Product Description:
Raw chicken or beef fajitas -
Weight:
3 lb. flank steak or 3 lb. chicken breast -
Starting State:
Refrigerated
ingredients
- 3 lb. meat beef or chicken
- 1- 7 oz. can chipotle peppers in adobo
- 1- 12oz. bottle beer
- 1/2 cup salad oil
- 1 cup sliced onion
- 1 each whole onion sliced
- 2 each red bell peppers sliced
- 1 package flour tortillas
directions
- in a blender puree chipotle peppers, oil, and beer
- pour the sauce in a big bowl, then add the meat
- add the one cup of sliced onion
- let it sit for 30 minutes
- after 30 minutes pass sliced the meat in 1/2″ strips
- mix the sliced onion and peppers and drizzle with oil
- put the sliced onion, peppers, and meat on a sheet pan and cook
oven settings
- Quantity: 3 lb.
- Cooking Medium:
solid cooking basket, part #NGC-1331
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
| Event | % Time | % Air | % Microwave | % Temperature Offset |
|---|---|---|---|---|
| 1 | 100% | 100% | 30% | 50 |
- Quantity: 3 lb.
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 475°F / 246°C
- Cook Time: 5:00
| Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
|---|---|---|---|---|
| 1 | 80% | 90% | 5:00 | 5:00 |
- Quantity: 3 lb.
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 4:30
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 100% | 100% | 0% |
- Quantity: 3lb
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 4:30
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 100% | 100% | 10% |
Chef's Notes