Turbochef

Chicken or Beef Fajitas

Chicken or Beef Fajitas

  • Product Description:
    Raw chicken or beef fajitas

  • Weight:
    3 lb. flank steak or 3 lb. chicken breast

  • Starting State:
    Refrigerated

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ingredients
  • 3 lb. meat beef or chicken
  • 1- 7 oz. can chipotle peppers in adobo
  • 1- 12oz. bottle beer
  • 1/2 cup salad oil
  • 1 cup sliced onion
  • 1 each whole onion sliced
  • 2 each red bell peppers sliced
  • 1 package flour tortillas
directions
  • in a blender puree chipotle peppers, oil, and beer
  • pour the sauce in a big bowl, then add the meat
  • add the one cup of sliced onion
  • let it sit for 30 minutes
  • after 30 minutes pass sliced the meat in 1/2″ strips
  • mix the sliced onion and peppers and drizzle with oil
  • put the sliced onion, peppers, and meat on a sheet pan and cook
oven settings
  • Quantity: 3 lb.
  • Cooking Medium:

    solid cooking basket, part #NGC-1331

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00
Event % Time % Air % Microwave % Temperature Offset
1 100% 100% 30% 50
  • Quantity: 3 lb.
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 475°F / 246°C
  • Cook Time: 5:00
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 80% 90% 5:00 5:00
  • Quantity: 3 lb.
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 0%
  • Quantity: 3lb
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 10%
Chef's Notes
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