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Consumables and Accessories
Chocolate Fantasy
Chocolate Fantasy
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Product Description:
chocolate fantasy -
Weight:
4 oz. -
Starting State:
Ambient
ingredients
- 7 1/2 oz. 99% cocoa butter chocolate
- 7 1/2 oz. 70% cocoa butter chocolate
- 2 1/2 oz. butter
- 4 yolks
- 4 oz water
- 13 egg withs
- 1 cup sugar
- 1 tsp. cream of tart
- pinch of salt
directions
- Butter and sugar ramekins
- Melt butter and chocolate and combine well when melt and set aside to cool
- Mix water and egg yolks
- Stir yolk/water mixture into melted chocolate making sure chocolate is not to hot or too cold
- Whip egg whites until foamy then slowly add half of the sugar and cream of tart
- When almost full volume solely incorporated the other half of sugar
- Mix until glossy and medium soft picks form
- Fold egg white into chocolate trying not to deflate the mix
- With ice cream scoop fill ramekins to the rim, wipe off all around the rim
oven settings
- Quantity: 6 each
- Cooking Medium:
1/2 sheet tray
- Set Temperature: 450°F / 232°C
- Cook Time: 2:30
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 50% | 100% | 30% |
Chef's Notes
Depending on ingredients, time may vary