Turbochef

Chorizo Stuffed Chicken Thighs

Chorizo Stuffed Chicken Thighs
  • Product Description:
    Raw chicken Thighs, stuffed with pre-cook chorizo stuffing

  • Weight:

  • Starting State:
    Refrigerated

ingredients

Chorizo Stuffing

  • 1 lb. chorizo
  • 1 cup chopped onions
  • 1 1/2 cup Panko bread crumbs
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg

Stuffed Chicken Thighs

  • 8 each boneless skinless chicken thighs pounded
  • 2 cups chorizo stuffing
directions

Chorizo stuffing

  • in a medium saute pan cook the chorizo and drain excess fat
  • add onions and cook until translucent, take off the heat
  • add bread crumbs, parsley, egg, and milk, salt and pepper to taste.

Stuffed chicken thighs

  • cover a flat surface with a large piece of plastic wrap
  • lay  the chicken out and cover with another piece of plastic
  • pound it to enlarge and flatten just slightly
  • remove plastic from the top and put about 1/4 cup stuffing and roll it up
  • placed them on a sheet tray and cook
oven settings
  • Quantity: 8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 70% 60%
  • Quantity: 8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 70% 60%
Chef's Notes

Place stuffed chicken thighs presentation side down.

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