Clams
Clams
-
Product Description:
Steamed Clams -
Weight:
2 lb. -
Starting State:
Refrigerated
ingredients
2 lb. Clams scrubbed and rinsed
3 tablespoon butter divided
1/4 cup minced garlic
1/4 cup chopped green onion
1 cup white wine
1 cup chicken broth
juice of 1/2 lemon
1/2 cup cream
chopped parsley for garnish
directions
In a 2″ half hotel pan, add 2 tablespoons of butter then add garlic, green onion, clams, wine, chicken broth, and cover with lid. Then place in the oven and cook.
oven settings
- Quantity: 2 lb.
- Cooking Medium:
2″ half hotel pan with lid.
- Set Temperature: 500°F / 260°C
- Cook Time: 5:00
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 80% |
- Quantity: 2 lb.
- Cooking Medium:
2″ half hotel pan with lid.
- Set Temperature: 500°F / 260°C
- Cook Time: 5:00
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 80% |
Chef's Notes
When done cooking, remove from oven and stir in lemon juice, add the remaining butter and cream and stir.
garnish with parsley and serve immediately.