Turbochef

Clams

Clams

  • Product Description:
    Steamed Clams

  • Weight:
    2 lb.

  • Starting State:
    Refrigerated

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ingredients

2 lb. Clams scrubbed and rinsed

3 tablespoon butter divided

1/4 cup minced garlic

1/4 cup chopped green onion

1 cup white wine

1  cup chicken broth

juice of 1/2 lemon

1/2 cup cream

chopped parsley for garnish

directions

In a 2″ half hotel pan, add 2 tablespoons of butter then add garlic, green onion, clams, wine, chicken broth,  and cover with lid. Then place in the oven and cook.

oven settings
  • Quantity: 2 lb.
  • Cooking Medium:

    2″ half hotel pan with lid.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:00
Event % Time % Air
1 100% 80%
  • Quantity: 2 lb.
  • Cooking Medium:

    2″ half hotel pan with lid.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:00
Event % Time % Air
1 100% 80%
Chef's Notes

When done cooking, remove from oven and stir in lemon juice, add the remaining butter and cream and stir.

garnish with parsley and serve immediately.

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