Turbochef

Cottage Pie

Cottage Pie

  • Product Description:
    Cottage Pie

  • Weight:

  • Starting State:
    Refrigerated

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ingredients

Filling

  • 1 lb ground beef
  • 2 pkg. gravy mix (follow pack directions on back)
  • 1/2 lb  Baby Bella sliced mushrooms
  • 1/2 CUP DICED ONIONS
  • 1 tbsp.olive oil
  • 1-12 oz bag frozen peas and carrots
  • salt and pepper to taste

Mash potatoes

  • 2 each russet potatoes peel end cubed
  • 1/4 to 1/2 cup warm milk
  • 1 tbsp. butter
  • salt and pepper as needed
directions

Filling

  • heat oil in saute pan and add ground beef, onions , salt and pepper
  • saute until all pink is cooked out of beef and drain
  • mix in gravy, peas and carrots
  • evenly portion into 6 buttered ramekins, top with mash potatoes

Mash potatoes

  • boil potatoes until done, and drain
  • add warm milk, butter, and salt and pepper
  • mash and top  beef  filling for cottage pie

 

oven settings
  • Quantity: 6 each
  • Cooking Medium:

    Metal sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 30% 60% 70%
  • Quantity: 6 each
  • Cooking Medium:

    Metal sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 30% 70% 70%
  • Quantity: 6 each
  • Cooking Medium:

    solid basket part # NGC-1380

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:15
Event % Time % Air % Microwave IR
1 100% 20% 40% 950
Chef's Notes
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