Crab Cake, Refrigerated
Crab Cake, Refrigerated
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Product Description:
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Weight:
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Starting State:
Refrigerated
ingredients
directions
Place crab cake on a paper lined cooking vessel.
oven settings
- Quantity: 2 each
- Cooking Medium:
Solid Non-Stick basket, part # NGC-1331.
- Set Temperature: 500°F / 260°C
- Cook Time: 2:00
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 50% | 100% | 900 |
- Quantity: 2:00
- Cooking Medium:
Solid Non-Stick Basket, part # NGC-1331.
- Set Temperature: 450°F / 232°C
- Cook Time: 2:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 100% | 100% |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 2:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 70% |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 5:30
Event | % Time | % Air |
---|---|---|
1 | 100% | 70% |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 5:30
Event | % Time | % Air |
---|---|---|
1 | 100% | 70% |
Chef's Notes