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Consumables and Accessories
Crab Cake
Crab Cake
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Product Description:
Frozen Crab Cake -
Weight:
3 oz. -
Starting State:
Frozen
ingredients
directions
place crab cake on sheet pan lined with paper.
oven settings
- Quantity: 2
- Cooking Medium:
sheet pan lined with paper.
- Set Temperature: 475°F / 246°C
- Cook Time: 8:00
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 80% |
- Quantity: 2
- Cooking Medium:
sheet pan lined with paper.
- Set Temperature: 475°F / 246°C
- Cook Time: 7:30
| Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
|---|---|---|---|---|
| 1 | 80% | 70% | 7:30 | 7:30 |
- Quantity: 2
- Cooking Medium:
sheet pan lined with paper.
- Set Temperature: 450°F / 232°C
- Cook Time: 3:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 70% | 100% | 100% |
- Quantity: 1
- Cooking Medium:
solid Non-stick basket part # NGC-1331 lined with paper.
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 60% | 100% | 900 |
Chef's Notes
