Empanadas
-
Product Description:
Beef Empanadas with creamy Chipotle Sauce -
Weight:
weight and size may vary depending on product -
Starting State:
Refrigerated
Empanadas
Ingredients
Olive oil 1 Tbsp
Ground beef ½ lb
Onion diced ¼ cup
Green chilies canned ¼ cup
Ground Chipotle powder ¼ tsp
Pie Crusts 2 each scratch or premade
Salt and pepper to taste
Egg wash 1 each
Pepper jack cheese grated 1 ½ cups
Chipotle Sauce
Ingredients
Sour Cream ¾ cups
Dried Ancho chili peppers 1 tsp
Chipotle pepper ground ½ tsp
Green chilies 2 Tbsp
Green onion minced 1 Tbsp
Garlic minced 1 Tbsp
Tomato Paste 1 Tbsp
Empanadas
Heat the olive oil in a skillet, sauté the ground beef and diced onions . Add green chilies, pepper, salt and ground chipotle powder. Cook until the beef is browned and the onions are transparent. Strain off any excess fat. Place one of the pie crusts onto surface and roll out to a circle about 12” in diameter. Cut 8 to 9 pastry rounds out of it, each measuring about 3 “in diameter. Repeat with the second pie shell you will now have 16- 19 pastry rounds. Moisten the edges of the pastry with water, place on half the pastry round about 1 to 1 1/2 Tbsps. of the beef mixture and top with about 1 Tbsp. of pepper jack cheese. Fold over the other half of the pastry and seal the edges with fork. Place empanadas on to cooking vessel. Brush each of empanadas with egg wash.
Chipotle Sauce
Combine all the ingredients and refrigerate until need.
- Quantity: 6-12 each
- Cooking Medium:
TurboChef-NGC 1290 with parchment
- Set Temperature: 475°F / 246°C
- Cook Time: 2:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 70% | 70% | 30% |
- Quantity: 6-12 each
- Cooking Medium:
Mesh Basket, part # 100014 with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 3:30 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 80% | 80% | 40% |
- Quantity: 12 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 350°F / 177°C
- Cook Time: 8:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 40% |
- Quantity: 4 - 6 each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 50% | 40% |
- Quantity: 4 - 6 each
- Cooking Medium:
TurboChef basket NGC-1290 with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 60% | 50% | 50 |
- Quantity: 12-16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 350°F / 177°C
- Cook Time: 10 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 20% |
- Quantity: 4-6 each
- Cooking Medium:
TurboChef basket-NGC 1290 with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:20
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 50% | 60% | 1,000 |
- Quantity: 4-6 each
- Cooking Medium:
parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 40% | 70% |
These setting are for a scratch recipe . If premade product is being used time and setting may vary.
Time and setting may vary depending on quantity and size of product
If frozen premade product is being used setting may vary.