Turbochef

Empanadas

Empanadas

  • Product Description:

  • Weight:
    4 oz.

  • Starting State:
    Ambient

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ingredients
  • 1/2 lb, ground beef
  • 1 tbsp olive oil
  • 1/4 cup onion diced
  • 1/4 cup green chiles canned
  • 1/2 tsp. ground chipotle powder
  • 2 each pie crust
  • salt and pepper to taste
  • 1 egg wash (1 egg)
  •  1/2 cup pepper jack cheese grated
directions
  • heat the olive oil in skillet and saute the ground beef and diced onions.
  • add green chiles,pepper, salt and ground chipotle.
  • cook until beef is browned and the onions are transparent
  • strained off any excess of fat
  • place one  of the pie crust on surface and roll out to a circle about 12″ in diameter
  • cut 5 pastry rounds out of it, each measuring about 5″ in diameter
  • repeat steps with the second pie crust
  • moisten the edges of pastry  with water, place in half of the pastry round 1/4 cup of the beef, and top with 2 tbsp pepper jack cheese
  • fold over the other half of the pastry and seal the edges with a fork
  • place empanadas on to sheet pan that has been sprayed with pan release
  • brush each empanada with egg wash
oven settings
  • Quantity: 6 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 90% 50% 90% 40%
  • Quantity: 6 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 90% 40%
Chef's Notes
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