Turbochef

White Fish, Raw

White Fish, Raw

  • Product Description:
    White Fish

  • Weight:
    6oz-8oz each

  • Starting State:
    Refrigerated

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ingredients
  • Fish filet
  • Olive oil
  • Salt
  • Pepper
directions
  • Pat fish dry
  • Brush with olive oil
  • Season with salt and pepper
oven settings
  • Quantity: 4-6 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 20%
  • Quantity: 4-6 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 5:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 20%
  • Quantity: 4-6 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 7:00 minutes
Event % Time % Air
1 100% 70%
  • Quantity: 2-4 each
  • Cooking Medium:

    TurboChef Basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30
Event % Time % Air % Microwave % Temperature Offset
1 100% 60% 30% 50
  • Quantity: 6 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:00 minutes
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 60% 70% 5:00 5:00
  • Quantity: 4-6 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 7:00 minutes
Event % Time % Air
1 100% 70%
  • Quantity: 1-2 each
  • Cooking Medium:

    Meatl pan 9.5″ X 11.75″ X 1/2″ or TurboChef i1-9496 pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:45 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 30%
Chef's Notes

Time may vary depending on thickness of fish

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