Fish,Filet Breaded
Fish,Filet Breaded
-
Product Description:
Breaded Fish Filet -
Weight:
4oz-6oz each -
Starting State:
Frozen
ingredients
- Frozen Breaded Fish Filet
directions
- place fish filet on cooking tray
- refer to oven settings
oven settings
- Quantity: 2-4 each
- Cooking Medium:
1/4″ sheet pan or TurboChef NGC-1290 basket
- Set Temperature: 500°F / 260°C
- Cook Time: 2:00 minutes
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 100% | 50% | 50 |
- Quantity: 6 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00 minutes
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 60% | 80% | 4:00 | 4:00 |
- Quantity: 1-2 each
- Cooking Medium:
9.5″x10.75: pan or TurboChef i1-9496 pan
- Set Temperature: 500°F / 260°C
- Cook Time: 2:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 50% |
- Quantity: 4-6 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 2:10minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 50% |
- Quantity: 6-8 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 525°F / 274°C
- Cook Time: 4:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 50% |
- Quantity: 6-8 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 6:30 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
- Quantity: 6-8 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 6:30 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
- Quantity: 2-4 each
- Cooking Medium:
TurboChef NGC-1290 basket
- Set Temperature: 500°F / 260°C
- Cook Time: 2:00
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 100% | 50% | 1,000 |
Chef's Notes