Fresh Asparagus
Fresh Asparagus
-
Product Description:
Fresh Asparagus, Steamed -
Weight:
1 lb -
Starting State:
Ambient
ingredients
- Asparagus
- Salt
- Pepper
- Olive Oil
directions
- Clean asparagus and place in a mixing bowl. Drizzle with olive then toss to coat the spears.
- Add salt and pepper.
- Wrap in a paper towel and then wrap with parchment paper.
oven settings
- Quantity: 20 Spears
- Cooking Medium:
Parchment Paper
- Set Temperature: 450°F / 232°C
- Cook Time: 1 minute 10 seconds
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|
- Quantity: 1 lb
- Cooking Medium:
wet paper towel and parchememt paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1 minute
| Event | % Time | % Air | % Microwave | % Temperature Offset |
|---|---|---|---|---|
| 1 | 100% | 50% | 80% | 0 |
- Quantity: 1
- Cooking Medium:
none
- Set Temperature: 350°F / 177°C
- Cook Time: 90 seconds
| Event | % Time | % Air |
|---|
Chef's Notes