Fresh Eggs
Fresh Eggs
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Product Description:
Fried Fresh Egss -
Weight:
-
Starting State:
Refrigerated
ingredients
fresh large eggs.
salt and pepper
directions
Crack eggs and placed in a oiled non stick pan.
oven settings
- Quantity: 2 eggs
- Cooking Medium:
small non stick pan
- Set Temperature: 500°F / 260°C
- Cook Time: 1:20
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 50% | 80% | 1:20 | 1:20 |
- Quantity: 12 each
- Cooking Medium:
Silicone Muffin pan Mold dimensions 3.5″ x 1.5″
- Set Temperature: 450°F / 232°C
- Cook Time: 3:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 70% | 100% |
- Quantity: 4 each
- Cooking Medium:
egg tray
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 80% | 20% |
- Quantity: 8 each
- Cooking Medium:
egg tray
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 80% | 60% | 20% |
- Quantity: 4 each
- Cooking Medium:
egg tray
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
No events set for this oven.
- Quantity: 4 eac
- Cooking Medium:
egg tray
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 80% | 60% | 20% |
Chef's Notes
After cooking sprinkle salt and pepper.