Fresh Gulf Snapper En Papillote

Fresh Gulf Snapper En Papillote
  • Product Description:
    fresh fish, seafood and vegetable in spicy cream sauce

  • Weight:

  • Starting State:


2 each fresh gulf snapper filets 5-6 oz each

4-6 each fresh peeled and cleaned 30-36 shrimp 2-3 per serving

4 oz-6 oz Clean crab meat 2 oz-3 oz per serving

1 cup cleaned and sliced mixed chanterelle and cremini mushrooms 1/2 cup per serving

1 cup premade or in house alfredo sauce 1/2 cup per serving

1/4 cup small diced yellow onion 2 Tbsp per serving

1-2 Tbsp Cajun seasonings 1 Tbsp per serving

1-2 tsp olive oil

parchment paper

salt and pepper to taste



cut parchment paper into heart shape  2 each
pat snapper dry and dust with salt and pepper
place fish on parchment paper next to fold
pat shrimp dry toss with crab meat and sliced mushrooms and onions in olive oil
place on top of fish
mix alfredo sauce with cajun seasoning and pour over mushroom shrimp mixture
starting at top of heart fold parchment over and twist to seal

ready for oven

oven settings
  • Quantity: 1-2 servings
  • Cooking Medium:

    TurboChef cooking baselt solid either NGC-1331 or NGC 1290

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 30%
Chef's Notes
Schedule a Demo