Hot Dog
Hot Dog
-
Product Description:
5-1 Hot Dog -
Weight:
-
Starting State:
Refrigerated
ingredients
directions
place Hot Dogs on a paper lined cooking vessel.
oven settings
- Quantity: 2 each
- Cooking Medium:
Non- Stick Mesh Basket.
- Set Temperature: 450°F / 232°C
- Cook Time: 7:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 20% |
- Quantity: 2 each.
- Cooking Medium:
Non-Stick Mesh Basket.
- Set Temperature: 450°F / 232°C
- Cook Time: 7:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 30% |
- Quantity: 2 each
- Cooking Medium:
Non-Stick Mesh Basket.
- Set Temperature: 500°F / 260°C
- Cook Time: 00:45 seconds
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 70% | 20% | 900 |
- Quantity: 2 each
- Cooking Medium:
Non-Stick Mesh Basket
- Set Temperature: 500°F / 260°C
- Cook Time: 00:45
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 70% | 20% | 50 |
Chef's Notes