King Crab
King Crab
-
Product Description:
King Crab Legs -
Weight:
Weight and Size may vary depending on product -
Starting State:
Refrigerated
ingredients
King Crab Legs
directions
Place king crab in a oven-able bag (bag must withstand 500 F temp) , fold the open side down, DO NOT TWIST BAG TO SEAL
oven settings
- Quantity: 1 portion
- Cooking Medium:
High temp oven-able bag
1/2 sheet pan
- Set Temperature: 525°F / 274°C
- Cook Time: 1:50
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 30% | 70% | 100% |
- Quantity: 1 portion
- Cooking Medium:
High temp oven-able bag
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 2:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 50% | 100% |
- Quantity: 1 portion
- Cooking Medium:
High temp ovenable bag
TurboChef i1-9496 tray
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 50% | 100% |
- Quantity: 1 each
- Cooking Medium:
High temp ovenable bag
TurboChef PTFE Basket #NGC-1331
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45
No events set for this oven.
- Quantity: 1 portion
- Cooking Medium:
High temp ovenable bag
TurboChef i1-9496 tray
- Set Temperature: 500°F / 260°C
- Cook Time: 2:00 minutes
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 50% | 100% |
Chef's Notes
These instructions are for heat single portions of King crab leg approximately 8 oz each.