Lunch Bowl
Lunch Bowl
-
Product Description:
Lunch Bowls made with precook ingredients -
Weight:
-
Starting State:
Refrigerated
ingredients
2 oz. fresh baby spinach
3 oz. cooked quinoa
3 oz, sliced chicken breast
1 oz. chopped roasted red pepper
1 oz. chopped artichokes hearts
2 oz. crumble feta cheese
1 Tbsp. slice black olives to garnish after heating
directions
Buils:
In a ovenable takeout disposable container place all ingredients staring from the bottom of bowl.
place spinach, quinoa, chicken, sprinkle peppers, artichoke hearts and feta cheese,
wrap and hold for service,
oven settings
- Quantity: 1 Bowl
- Cooking Medium:
Sota solid cooking basket part # i1-9166
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 40% | 90% | 50% |
- Quantity: 1 bowl
- Cooking Medium:
1/4 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 1:20
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 40% | 90% | 50% |
Chef's Notes
After heating garnish with the sliced black olives.