Mac & Cheese
Mac & Cheese
-
Product Description:
Scratch or Premade product -
Weight:
portion/weight can depend on oven used -
Starting State:
Refrigerated
ingredients
This may be a scratch or premade mac and cheese
directions
Spray high temperature cooking vessel with pan release: place Mac & Cheese in vessel place in oven.
oven settings
- Quantity: 1 serving (8 oz-10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:50 minutes
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 70% | 30% | 900 |
- Quantity: 1 serving (8 oz-10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:50 minutes
No events set for this oven.
- Quantity: approximately 4-5 cups -48 oz
- Cooking Medium:
2 ” full size hotel pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 5:15 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 70% | 20% | 60% |
- Quantity: 8 oz -10 oz
- Cooking Medium:
High temperature baking dish
- Set Temperature: 450°F / 232°C
- Cook Time: 3:20 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 50% |
- Quantity: 8 oz - 10 oz
- Cooking Medium:
High temperature baking dish
- Set Temperature: 450°F / 232°C
- Cook Time: 3:20 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 50% |
- Quantity: 1 serving (8 oz- 10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 80% | 70% |
- Quantity: 1 serving (8 oz- 10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 80% | 80% |
- Quantity: 1 serving (8 oz-10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 50% | 30% |
Chef's Notes
Times and Setting may need to be adjusted depending on quantity/size/weight of product.