Mac & Cheese
Mac & Cheese
-
Product Description:
8 to 10 oz, portion of Mac & Cheese may be either a permade or scratch product -
Weight:
portion-weight can depend on oven used -
Starting State:
Refrigerated
ingredients
- This may be a scratch or premade Mac & Cheese
directions
Spray high temperature cooking vessel with pan release: place Mac & Cheese in vessel, place in oven.
oven settings
- Quantity: 1 serving (8 oz-10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:50 minutes
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 70% | 40% | 900 |
- Quantity: 1 serving (8 oz-10 oz)
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:50 minutes
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 70% | 40% | 50 |
- Quantity: approximately 4-5 cups -48 oz
- Cooking Medium:
2 ” full size hotel pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 5:15 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 40% | 60% |
- Quantity: 1-4 portions 8 oz - 10 oz
- Cooking Medium:
High temperature baking dishes
- Set Temperature: 450°F / 232°C
- Cook Time: 3:20 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 50% |
- Quantity: 1-4 portions 8 oz - 10 oz
- Cooking Medium:
High temperature baking dishes
- Set Temperature: 450°F / 232°C
- Cook Time: 3:20 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 50% |
- Quantity: 1 serving-8 oz- 10 oz
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 80% | 50% |
- Quantity: 1 serving-8 oz- 10 oz
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 80% | 50% |
- Quantity: 1 serving- 8 oz-10 oz
- Cooking Medium:
High temperature baking dish
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 50% | 30% |
Chef's Notes
These setting are for a approximately a 8-10 oz. portions or 2″ hotel pan for I5
Times and Setting may need to be adjusted depending on quantity/size/weight of product.