Turbochef

Mediterranean Stuffed Tenderloin

Mediterranean Stuffed Tenderloin

  • Product Description:
    Mediterranean Stuffed Tenderloin

  • Weight:

  • Starting State:
    Refrigerated

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ingredients
  • Pork tenderloin
  • 1 each Pork tenderloin
  • 1/2 cup sundry tomatoes chopped
  • 1/2 cup kalamata olive pitted and chopped
  • 1/2 cup feta cheese crumble
  • 1 tsp. thyme fresh chopped
  • 2 tbs. olive oil
  • salt and pepper to taste
  • Egg plant
  • 1 each egg plant, cut in half lengthwise
  • 2 tsp. fresh thyme
  • 5 basil leaves
  • 2 tbs. olive oil
  • salt and pepper to taste
directions
  • mix tomatoes, olives, feta cheese, and thyme in a bowl, sprinkle wit olive oil, salt and pepper.
  • remove 1/2 cup and set aside remain portion to use with couscous
  • cut slit into pork tenderloin lengthwise.
  • place 1/2 cup of mixture into slit then tie with cotton twine
  • place pork tenderloin seam side down, brush with olive oil
  • place onto sheet pan that has been sprayed with Pan release.
  • score cross hatch into flesh side of each egg plant
  • stuff with thyme and basil leaves
  • drizzle with olive oil and sprinkle wit salt and pepper
  • place flesh side up next to pork tenderloin.
oven settings
  • Quantity: 1 recipe
  • Cooking Medium:

    Metal sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 7:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 30%
  • Quantity: 1 recipe
  • Cooking Medium:

    Metal sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 7:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 30%
  • Quantity: 1 recipe
  • Cooking Medium:

    Metal sheet pan

  • Set Temperature: 475°F / 246°C
  • Cook Time: 8:00
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 80% 80% 8:00 8:00
  • Quantity: 1 recipe
  • Cooking Medium:

    Metal sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 15:50
Event % Time % Air
1 100% 80%
Chef's Notes

Optional:

1 1/2 cup couscous, follow package instructions to make.

Toss couscous  and tomato mixture with 2 tsp. lemon juice. Hold cold until ready to serve

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