Turbochef

Mini Baked Alaska

Mini Baked Alaska

  • Product Description:
    Mini baked alaska

  • Weight:

  • Starting State:
    Frozen

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ingredients
  • 1 pound cake sliced in 1/4″
  • 1 half of gallon vanilla ice cream
  • 2 egg withs
  • vanilla essence
  • 1 Tbsp. withe sugar
directions
  • for meringue beat together egg whites, vanilla, and sugar until until still picks form
  • cut disks from cake slices using 2 1/4 cookie cutter
  • with # 20 scoop, scoop ice cream and place on disks.
  • cover ice cream with meringue
  • place on sheet pan lined with parchment
oven settings
  • Quantity: 4 each
  • Cooking Medium:

    sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:20
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 0%
  • Quantity: 4 each
  • Cooking Medium:

    sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:10
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 0%
  • Quantity: 4 each
  • Cooking Medium:

    solid cooking pan, part # i1-9496

  • Set Temperature: 500°F / 260°C
  • Cook Time: 0:40
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 0%
  • Quantity: 4 each
  • Cooking Medium:

    sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 0:40
Event % Time % Air % Microwave % Temperature Offset
1 100% 100% 0% 50
Chef's Notes
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