Turbochef

Mussels

Mussels

  • Product Description:
    Steamed Mussels

  • Weight:
    2 lb.

  • Starting State:
    Refrigerated

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ingredients

2 lb. mussels, cleaned

1 tablespoon butter

2 small shallots, thinly sliced

2 garlic cloves, finely chopped

1 cup low sodium chicken stock

1/2 cup dry white wine

splash heavy cream

1/4 cup chopped parsley

salt and fresh ground pepper

lemon wedges for serving

1  baguette warmed for serving

directions

In a 2″ hotel pan, add butter, shallots, garlic, mussels, chicken stock, white wine. cover with lid and place in oven to cook.

oven settings
  • Quantity: 2 lb.
  • Cooking Medium:

    2″ half hotel pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Air
1 100% 80%
  • Quantity: 2 lb.
  • Cooking Medium:

    2″ hotel pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Air
1 100% 80%
Chef's Notes

after done cooking remove from oven and stir in cream and parsley. Taste the broth then adjust to taste with salt, pepper, or cream.

serve in bowls with lemon wedges and bread.

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