Nutella Crown

Nutella Crown
  • Product Description:
    Puff pastry shets filled with nutella

  • Weight:

  • Starting State:

  • 2 sheets puff pastry
  • 1/2 cup nutella
  • 1 egg
  • 1 tbsp water



  • in small bowl , mix egg and water for egg wash and set aside
  • on a lightly flowered area roll out one puff pastry sheet to form a 12″ x 12″ square
  • using a 12″ pizza screen cut out 1 12″ circle
  • repeat this steps for the second pastry sheet
  • place one circle on a piece of parchment; spread nutella evenly all over the circle
  • place the other circle on top of nutella
  • with a cup mark the center; and from that center mark cut the crown in four equal pieces then cut again to form 8 equal pieces, then cut one more time to have 16 equal pieces.
  • with your hands, gently take two pieces and twist two times on their opposite sides, repeat this step all the way around until forming 8 point star.
  • brush crown with egg wash, slide crown over a 12″ pizza screen and bake.
oven settings
  • Quantity: 1 each
  • Cooking Medium:

    12 ” pizza screen

  • Set Temperature: 425°F / 218°C
  • Cook Time: 5:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 100% 20%
Chef's Notes
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