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Consumables and Accessories
Omelet
Omelet
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Product Description:
cheese omelet for breakfast sandwiches -
Weight:
-
Starting State:
Ambient
ingredients
- 4 oz. liquid egg
- 2 oz. shredded cheddar
- salt and pepper to taste
- 2 large croissants, sliced
directions
- spray solid cooking basket with pan release
- pour the eggs and season with salt and pepper
- cook per oven settings
- when finish cooking take the tray out of the oven
- top the eggs with cheddar cheese
- fold eggs into thirds and cut the omelet in half to fit the croissant
oven settings
- Quantity: 1
- Cooking Medium:
solid cooking basket, part # i1- 9166
- Set Temperature: 500°F / 260°C
- Cook Time: 1:25
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 60% | 60% |
- Quantity: 1
- Cooking Medium:
solid cooking basket, part # i1- 9166
- Set Temperature: 500°F / 260°C
- Cook Time: 0:55
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 60% | 50% |
- Quantity: 1
- Cooking Medium:
solid cooking basket, part # i1 – 9166
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
No events set for this oven.
- Quantity: 1
- Cooking Medium:
solid cooking basket, part # i1 – 9166
- Set Temperature: 500°F / 260°C
- Cook Time: 1:40
| Event | % Time | % Air | % Microwave |
|---|---|---|---|
| 1 | 100% | 80% | 20% |
Chef's Notes