Palmiers
Palmiers
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Product Description:
Palmiers -
Weight:
-
Starting State:
Ambient
ingredients
1 sheet Puff Pastry refrigerated
1 cup granulated sugar
3 tbls. butter melted
1 cup turbinado sugar
directions
Place pastry on clean surface and brush the pastry with some melted butter.
lightly sprinkle entire surface with some sugar.
fold the short sides to meet at the center
brush again with melted butter, and lightly sprinkle with sugar
fold both sides to meet at the center
brush entire top surface with butter and lightly sprinkle with sugar
fold one half over other like closing a book
sliced dough into 1/4″ strips
press one cut into turbinado sugar and place 12 pieces on parchment lined baking sheet.
oven settings
- Quantity: 12 pices
- Cooking Medium:
half sheet pan with paper
- Set Temperature: 425°F / 218°C
- Cook Time: 4:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 60% | 20% |
- Quantity: 12 pices
- Cooking Medium:
half sheet pan with paper
- Set Temperature: 450°F / 232°C
- Cook Time: 6:00
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 40% | 40% | 6:00 | 6:00 |
Chef's Notes
place the strip with the sugar coated side up.