Turbochef

Parmesan Crusted Pork Medallions

Parmesan Crusted Pork Medallions

  • Product Description:
    Crusted Pork Medallions

  • Weight:
    2 oz. each

  • Starting State:
    Refrigerated

Find Another Recipe
ingredients
  • 1 – Pork Tenderloin
  • 1/2 cup Italian brad crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. butter melted
  • salt & pepper
directions
  • mix bread crumbs and cheese in small bowl
  • slice pork tenderloin into 8 equal medallions
  • brush medallions with melted butter
  • sprinkle with salt and pepper to taste
  • coat medallions with bread crumbs
  • place on baking sheet that has been sprayed with pan release
oven settings
  • Quantity: 8 each
  • Cooking Medium:

    1/4 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Air % Microwave % Temperature Offset
1 100% 70% 40% 50
  • Quantity: 8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 100% 40%
  • Quantity: 8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 3:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 100% 50%
Chef's Notes
Schedule a Demo