Turbochef

Pizza with Par Baked Crust

Pizza with Par Baked Crust

  • Product Description:
    Pizza with par baked crust

  • Weight:
    varies depending on size and topping of pizza

  • Starting State:
    Refrigerated

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ingredients
  •  Par-bake pizza crust (8″ to 14 “)
  • 3 oz.’s to 5 oz.’s pizza sauce -depending on size of pizza
  • 3 oz.’s to 6 oz.’s  shredded mozzarella cheese-depending on size of pizza.
  • 2 oz.’s to 4 oz.’s sliced pepperoni – depending on size of pizza.

 

directions
  1. Place pizza crust on parchment paper
  2. Spread sauce over pizza crust
  3. Spread cheese over sauce
  4. Place pepperoni on top of cheese
oven settings
  • Quantity: 1each
  • Cooking Medium:

    TurboChef basket NGC-1290

    Parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45 minutes
Event % Time % Air % Microwave % Temperature Offset
1 100% 50% 70% 50
  • Quantity: 1 each
  • Cooking Medium:

    TurboChef basket NGC-1290

    Parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45 minutes
Event % Time % Air % Microwave IR
1 100% 50% 60% 1,000
  • Quantity: 1 each
  • Cooking Medium:

    Pizza screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30 minutes
Event % Time % Air
1 100% 50%
  • Quantity: 1 each up to 8 " pizza crust
  • Cooking Medium:

    parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 80% 50%
  • Quantity: 1 each
  • Cooking Medium:

    Pizza screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00 minutes
Event % Time % Air
1 100% 40%
  • Quantity: 1 each
  • Cooking Medium:

    Pizza screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:45 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 40% 70% 40%
  • Quantity: 1 each
  • Cooking Medium:

    Pizza screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:10 minutes
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 40% 70% 2:10 2:10
Chef's Notes

Please note this recipe is for a refrigerated crust, if you are using Frozen par baked pizza crust you may need to extend cook time.

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